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Cornish Hen Recipe

Pat your hens completely dry with a clean dish towel or paper towels before roasting or baking. If the skin is wet it will steam and won’t crisp up properly. You will want to take them from the oven when the internal temperature hits 160 degrees. The temperature will continue to climb a bit as they sit. You should cook cornish hen for about 45 minutes to 60 minutes at 400 F.

  • Then the chicken skin is crispy with a ton of flavor.
  • Just before you put the birds on the grill, soak a paper towel in some oil and use tongs to wipe down the grill grates.
  • To store cooked leftovers, place in an airtight container or plastic bag and keep in the refrigerator up to four days.

I think adding so many veggies to the pot increased the cook time, which was not a big deal, I will just keep that in mind next time. Cornish Game Hens with veggies in a clay pot.One of the sources I read said to add the juice of 1/2 lemon over the top, so I did that and put the lid on. It is important to note that the pot should be put into a cold oven, once the oven is turned on, the oven and the pot can heat together.

Grilled Mustard-Marmalade Glazed Chicken Wings

Measure 2 teaspoons of zest and add to the butter. Strip and chop the leaves from the reserved thyme sprigs, then add them to the butter. Grate or very finely chop the 3 reserved garlic cloves, and add them to the butter.

To remaining mixture in bowl, add sweet potatoes, red potatoes and bell pepper; toss to coat. Arrange vegetables around hen halves in dish. If you want to try something else, check out my grilled Cornish hens recipe, and my Air Fryer Cornish hens. The hens are done when an instant-read thermometer placed in the thickest part of the thigh registers 165 degrees F. Using a meat thermometer is very helpful for getting the best results. You want the chicken to be done but cooking it too long will dry out the meat.

Step 3

In a small bowl, combine the rub ingredients together. FYI, judging by your photos, looks like your herb rub has garlic in it, although it’s not listed in your ingredients list…. 2022 Cruz Bay Publishing, Inc. an Active Interest Media company. Any personal modifications to this recipe that you want to keep track of for your own purposes? Record them here, and your browser will store them for the next time you visit this page. Note that they could be deleted if you clear your browser data or if we restructure the site, so you might want to keep a backup.

Allow game hens to cook for minutes. Check regularly to prevent cooking too quickly. Roast the Cornish hens for about 40 more minutes, until an instant meat thermometer inserted into the thickest part of the breast registers 165 °F. Make sure the thermometer does not touch the bone. Also, use the meat thermometer before the 40 minutes up . Pat dry them inside and out with paper towels.

Served with Creamed OnionsWhat is the best way to thaw a Cornish hen? In the fridge overnight or in a cold water bath in the sink. Use just a small does and it gives these birds a zesty flavor without being spicy. Place trivet in the pot of your IP and put Cornish hens on top. The beautiful thing about the Instant Pot is that you can cook frozen meat. If they are completely frozen, you will want to cook them for about double the time.

Remove the stuffing from the cooked hens and store the birds in an airtight container in the refrigerator for 3-4 days. Reserve the flavorful pan juices to drizzle over the hens when serving. These little birds are a great alternative to roasting a larger Hello Kitty and Friends: Xmas Dinner | Cooking Games chicken. They deliver the same comfort food flavor in less time.